Over the past years, there are quite a few new additions to barbecue and smokehouses in Seattle. The summer is arriving, and it is one of the best times to hop on a great barbecue. These are the top five places in Seattle to have a tempting barbecue.
Drunky Two shoes
Drunky Two Shoes is best known for rib tips, smoked bone marrow, and barbecue parfait. It is open for takeout, delivery, and dine-in with limited capacity.
Jones Barbeque
Jones Barbeque in West Seattle is a nice little barbecue corridor. Here, one can get smoking rib tips and chopped pork in a tangy barbecue sauce.
Jack's BBQ
Jack's Frito pie, rib tips, pecan pie, barbecue tacos, smoked cocktails, duh, and brisket are long sought out and attract locals. The BBQ is open for dine-in, takeout, and delivery.
Wood Shop BBQ
The Owners of the Wood Shop brought flavors from Texas and Kansas. They had a food truck and now a fixed location in the Central District. The meat is hickory smoked with 12-hour pulled pork.
Meat Korean BBQ
One can get high-quality grilled meat at the Meat Korean BBQ in Capitol Hill. With a fine collection of cocktails and drinks, the Meat Korean BBQ has a name to stand out in the crowd.
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