CLEVELAND, OH - Looking for ultimate comfort food? Look no further, because Cleveland's Bertman Original shares their recipe for their chili cheese dog. This is a good recipe if you want to grab a dog and relax. Not only this is good for comfort food, but this is a good dish to give to your little ones. Eat this with fries or tater tots on the side and you're good to go. So, without further ado, grab your apron and start cooking.
Here are the Ingredients:
1 pack of hot dogs
1 pack of buns
1 tablespoon of olive oil
1 teaspoon of butter
1 tablespoon of Bertman Ball Park Mustard
1 jar of hotdog chili
1 block of cheddar cheese
1 diced small onions
- Fill a pot with water, bring them to a simmer. Once simmer, boil the dogs for about 5 minutes. Once done, drain them from the water, pat the dogs dry, and mark them by grilling or searing them in a pan. (This also gives the dogs a distinctive taste known as the Maillard reaction.)
- Cut the buns into half and brush the inside with olive oil, butter, and Bertman Original Ball Park Mustard before placing them face down on the grill to toast.
- To serve, place a dog in each roll and top with chili, shredded Cheddar, and more mustard.
And there you have it, Chili Cheese Dog. If you are cooking with your little ones (whether your child or nieces and nephews), you can make them participate by telling them to grate the cheese, brushing the buns, or assemble the chili dogs so that your little ones can also have a feeling of accomplishment that they make this dish for themselves.
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