Who doesn't love the crunch of tortilla chips? They are perfect for snacking, dipping, and even as a topping for your favorite dishes. But have you ever tried making your own tortilla chips?
Not only is it easy, but it is also rewarding and ensures that your chips are fresh and crispy. In this post, I'll share with you my ultimate tortilla chips recipe that's sure to have you craving for more.
Step 1: Preheat your oven- Preheat your oven at 350°F (180°C) so that it's ready when you're done prepping.
Step 2: Cut the Tortillas- Take a stack of 10 corn tortillas and cut them into quarters. The easiest way to do this is by folding them in half and then in half again before cutting. This saves a lot of time, and your tortilla chips will be uniform.
Step 3: Brush the Tortillas with Oil - Mix 1 tsp salt, 1/4 cup vegetable oil, plus 1/2 tsp garlic powder in a small bowl. Then, brush each tortilla quarter with the oil mixture, ensuring they are fully coated.
Step 4: Arrange Tortillas on a Baking Sheet- Arrange the tortilla quarters in a single layer on a baking sheet. Make sure they are not overlapping, or else they will not cook evenly.
Step 5: Bake the Tortilla Chips - Bake the tortilla chips in the preheated oven for 10-15 minutes or until they are golden brown and crispy. Keep an eye on them so they don't burn, as the cooking time may vary depending on your oven.
Step 6: Serve and Enjoy - Once baked, the tortilla chips will cool quickly and be ready to serve. You can enjoy them on their own, with salsa, guacamole, or even sprinkle some lime juice on top for an extra zing.
Making your own tortilla chips is not only fun but also healthier and tastier than buying pre-packaged ones. Plus, with this ultimate tortilla chip recipe, you can customize the flavors to your liking. So next time you're tempted to buy store-bought chips, remember that with this recipe, you can have freshly made, crunchy, and delicious tortilla chips in no time.