Veggie Succotash & Baked Salmon | Bone Broth

These TWO recipes are easy and delicious. Enjoy!! VEGGIE SUCCOTASH WITH SALMON 1 med. diced pepper (any color) 1 med. onion, diced 2 stalks celery, diced 1 lg. sweet potato, cubed 1 cup fire roasted tomatoes 1 15-oz can black-eyed peas, rinsed 1 cup chopped kale or spinach 1/2 cup kernel corn 1/2 cup sliced okra (fresh or frozen) 1 8oz. Chicken broth 1 Tbsp olive oil SEASONINGS: 1/4 tsp Thyme 1 tsp Creole seasoning 1 tsp garlic powder 1 tsp onion powder 1 tsp ground pepper 1/4 tsp salt Add oil to large pan, sauté onions, peppers & celery. Add seasonings, broth, sweet potatoes and tomatoes. Bring to simmer, stirring occasionally until potatoes are soft. Add black-eyed peas, corn, okra and greens. Simmer until veggies are tender. Serve over rice or eat as a soup!! HOMEMADE BONE BROTH IN INSTANT POT Use a variety of beef bones, chicken pieces and other collagen/marrow bones. 2 Tbsp ACV, carrots, celery, onion, 1 bay leaf and spices.

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We are Duane & Belinda….”All About The Banks” content creators who enjoy travel, camping, food and fun. We also enjoy sharing our adventures as a way to encourage others to get out and explore this wonderful country. Thanks for subscribing!

Goldsboro, NC

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