Regular Crepes is a yum meal in just 15 minutes. See how I made it.

It is my time-tested recipe with a regular skillet at home. Well, I always believe that making good food is not about spending long hours in the kitchen.

I prefer quick recipes when my stomach craves ultimately or when I am in no mood for elaborate cooking.

This time I indulge my senses with the intensely easy recipe of Regular Crepes. It is a quick & easy meal to treat the craving stomach at any time.

I tried out this super-easy recipe that got prepared in just 15 minutes.


1 ½ cups all-purpose flour

1 tablespoon white sugar

½ teaspoon baking powder

½ teaspoon salt

2 cups milk

2 tablespoons butter, melted

½ teaspoon vanilla extract

2 eggs

Follow these simple steps:

Take a large bowl:

1. Sift flour, sugar, baking powder, and salt together.

2. Then, mix the remaining ingredients with them until smooth. After that, Heat a lightly oiled pan over medium-high heat.

3. Then, Scoop the mixture onto the pan, using approximately 1/4 cup for each crepe.

4. Tilt the pan with a circular motion so that the batter coats the surface evenly.

5. Cook the crepe for about 2 minutes (until the bottom is light brown).

Loosen the crepe with a spatula, turn and cook the other side. Stack the finished crepes by putting wax paper between each one.

Enjoy the expeditious bites without compromising on the flavors.

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I love to share the color of the areas around us. I am a good communicator and find it's easy for me to relate to other people. I really enjoy exploring new things and to provide opportunities to others, so they can find the best around.

Seattle, WA

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