Want to try a flavorsome yet effortless Meatloaf? Here it is.

Yesterday, it was my 4th time cooking this delicious recipe, and I'm pretty sure there is no end to it. The first time I made it was a total disaster as I forgot the mixture in the oven. But now I'm a pro at it. The steps which I wanted to mention here are so easy and flexible to follow. You won't require any extra effort to make it. What I did is, Preheated the oven to 175 degrees C, took a bowl, and combined 1 ½ pound of beef, an egg, chopped onion, and a cup of milk and dried bread crumbs each. Later I added salt and pepper and placed them in a lightly greased baking dish. Then after combining and mixing 2 tablespoons of brown sugar and mustard each along with ½ a cup of ketchup, I poured it over the meat. It took about an hour to make it, but in the end, it was utterly delicious.

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