Time to cook some One-Skillet Hearty Chili and Cornbread.

My brother found this recipe on the internet. He tried making this quick and easy comfort food for snack time. It takes 45 minutes of total preparation. We preheated the oven at 200 degrees C. Then preheat the oven-safe skillet over medium-high heat and occasionally rotate it until it’s hot. He added one pound of ground beef and half large, diced onion. Cook the meat for a good seven minutes and drain the grease. At this step, we added one can of these ingredients, kidney beans, blacks beans, tomato sauce, and water. Add spices and cook until heated thoroughly. While it’s cooking, whisk flour, cornmeal, sugar, baking powder, and salt together in a small bowl adding milk, egg, butter, and vanilla extract. Then, we poured this mixture into the skillet. The last step was to bake it until cornbreads are crispy and golden brown. The appetizer was yummy and aromatic.

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