Easy recipe: Caramel Apple Dump Cake

Akhil A Pillai

Caramel apple dump cake is a simple and delicious dessert that is suitable for any occasion. It's a combination of apples, caramel, and warm spices that come together to create a decadent treat that will leave you wanting more. Here's a detailed instruction on how to make a mouth-watering caramel apple dump cake:


  • 1 can (21 oz.) of apple pie filling
  • 1 box (15.25 oz.) of yellow cake mix
  • 1 cup of caramel sauce
  • 1/2 cup of melted butter
  • 1 teaspoon of ground cinnamon


  1. Preheat oven to 350°F (175°C).
  2. Mix the apple pie filling and caramel sauce until well combined.
  3. Pour the apple and caramel mixture into a 9x13 inch baking dish, and spread it out evenly.
  4. Sprinkle the cake mix evenly on top of the apple and caramel mixture.
  5. Drizzle the melted butter onto the cake mix, making sure to cover it evenly.
  6. Sprinkle the cinnamon on top of the melted butter.
  7. Put the baking dish into the preheated oven and cook for around 35 to 40 minutes, or until the cake turns a golden brown color on top and is cooked completely.
  8. After the cake is finished baking, remove it from the oven and leave it to cool for a few minutes before serving.
  9. Topping it with a scoop of vanilla ice-cream will make it more delicious.

This delicious dessert is perfect for any occasion, whether you're looking for a quick and easy treat to make for your family or friends, or you're hosting a party and need a crowd-pleasing dessert. The combination of sweet apples, rich caramel, and warm spices make this dump cake a standout dessert that is sure to impress everyone who tries it. Plus, it's so easy to make that you can whip it up in no time, even on a busy weeknight. So go ahead and try making caramel apple dump cake today, and enjoy this delicious treat with your loved ones!

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I have done Masters in History. I write interesting historical and real life stories.


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