Caramel apple dump cake is a simple and delicious dessert that is suitable for any occasion. It's a combination of apples, caramel, and warm spices that come together to create a decadent treat that will leave you wanting more. Here's a detailed instruction on how to make a mouth-watering caramel apple dump cake:
- 1 can (21 oz.) of apple pie filling
- 1 box (15.25 oz.) of yellow cake mix
- 1 cup of caramel sauce
- 1/2 cup of melted butter
- 1 teaspoon of ground cinnamon
- Preheat oven to 350°F (175°C).
- Mix the apple pie filling and caramel sauce until well combined.
- Pour the apple and caramel mixture into a 9x13 inch baking dish, and spread it out evenly.
- Sprinkle the cake mix evenly on top of the apple and caramel mixture.
- Drizzle the melted butter onto the cake mix, making sure to cover it evenly.
- Sprinkle the cinnamon on top of the melted butter.
- Put the baking dish into the preheated oven and cook for around 35 to 40 minutes, or until the cake turns a golden brown color on top and is cooked completely.
- After the cake is finished baking, remove it from the oven and leave it to cool for a few minutes before serving.
- Topping it with a scoop of vanilla ice-cream will make it more delicious.
This delicious dessert is perfect for any occasion, whether you're looking for a quick and easy treat to make for your family or friends, or you're hosting a party and need a crowd-pleasing dessert. The combination of sweet apples, rich caramel, and warm spices make this dump cake a standout dessert that is sure to impress everyone who tries it. Plus, it's so easy to make that you can whip it up in no time, even on a busy weeknight. So go ahead and try making caramel apple dump cake today, and enjoy this delicious treat with your loved ones!
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