Mama’s Asian Chicken is a favorite dish in my home. Last week I cooked for my family. This dish is easy to make. First, I combined brown sugar, orange juice, soy sauce, ketchup, white vinegar, garlic, red pepper flakes, and orange peel until the sugar dissolved.
Then I heated the olive oil in a large skillet and cooked the chicken for 10 to 12 minutes. I poured the sauce mixture over the chicken for 30 minutes, then simmered the chicken and sauce. I boiled the rice in a saucepan over high heat. After some time, I reduced the heat to medium-low, covered it until the rice was tender.
Then I kept the rice aside and warm. I whisked the cornstarch in two tablespoons of cold water in a small bowl to make it smooth and stir into the chicken and sauce. I cooked chicken and sauce for about 2