Houston, TX

Pimento Burger Chronicles

ADCane

The causal landing at a pub rather it be a quick lunch or unwinding after work is a place of inner calmness. A mix of great food, a casual atmosphere and entertainment. Rather it’s a night on the town or a dive in no man’s land is an experience driven antidepression and anxiety medication self-prescribed in a free society.

Today’s feature is the Pimento Burger from Tap Werks 30 in Houston, TX. A 1/2-pound burger topped with homemade pimento cheese, caramelized onions, roasted poblano peppers & pickled red onions. My customized options are smoked gouda with a jalapeno cheese sourdough bun. The patty shares the density of a meatball crafted for a gourmet burger and housed seasoned to perfection. Accompanied with side pub style wedge tatters and onion rings. A solid tap set up with popular local options in addition the popular national brands. My go to changes at any given time however as of late, I do enjoy Shiner Bock.

The Buffalo Fried Chicken is amazing, the staff allowed for further customizations therefore I mixed the buffalo sauce with a house BBQ which was a hit, hearty blue cheese dressing, smoked gouda cheese, lettuce and tomato.

At present not on their online menu. Nonetheless, I was fortunate to be able to try their Bruschetta Bacon wrapped Grilled Shrimp .

Each time I've visited I been consistently met with friendly staff and a calm welcoming atmosphere from accompanying patrons. Should you find yourself in the Energy Corridor I highly recommend checking out.

For additional info please reference the staff directly and website: https://tapwerks30.com/

https://img.particlenews.com/image.php?url=2lhEAd_0f4YwPN000
tap werks pimento burgertaken via samsung 8 by AD

https://img.particlenews.com/image.php?url=0rykUP_0f4YwPN000
tap werks buffalo fried chickentaken via samsung note by AD

https://img.particlenews.com/image.php?url=0tvfgu_0f4YwPN000
tap werks bruchetta shrimptaken via samsung note 8 by AD

Proper Disclosure: At present, I don't hold any agreements or contracts with Tap Werks. I wrote my article as a food enthusiast and acquired permission from site management prior to publishing.

Written By: Adrian Demery

Opinions and statements are of my own.

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