A Pasta Marvel That Delights
Step into the world of refined dining at 61 Osteria, where elegance takes center stage in every aspect of the experience. This new Italian venture, led by executive chef Blaine Staniford and restaurateur Adam Jones, has captivated Fort Worth with its exquisite offerings. Among them, the Serpente, a visually stunning sixteen-inch-long pasta creation, has quickly become the talk of the town. Unlike its namesake, this serpent is not made of rattlesnake meat; instead, it features ricotta-filled, beurre blanc-lavished goodness, complemented by buttery sautéed hen of the woods mushrooms. This dish alone is reason enough to visit this must-try establishment.
Elevating Fort Worth's Dining Scene
For many years, Fort Worth, or Cowtown as it is affectionately known, was renowned for its laid-back eateries, while more upscale dining establishments struggled to find their place. However, the landscape has evolved, and Staniford and Jones have been at the forefront of this transformation. In 2008, they introduced Grace, a sophisticated steak-and-seafood venue that blended classic dishes with inventive creations. They followed up with Little Red Wasp, a casual eatery celebrated for its unique offerings. Now, their focus has shifted to ambitious Italian cuisine, housed in the former First National Bank of Fort Worth building—a modernist structure dating back to 1961.
A Dining Haven of Elegance
Entering 61 Osteria is like stepping into a realm of sophistication. The seven-thousand-square-foot space radiates warmth, with earthy colors accentuated by gentle interior lighting and natural light streaming through towering glass walls. Noteworthy design elements, including strategically placed pots of white orchids and the return of fine dining features like carpeting and tablecloths, evoke a sense of nostalgic charm. As you survey the room, you can't help but feel as though you've discovered a treasure trove of dining delights, akin to the excitement of archaeologist Howard Carter peering into King Tut's tomb.
Culinary Delights That Enchant
Once seated, prepare to be enchanted by the culinary offerings at 61 Osteria. Begin with the Serpente, an alluring pasta creation that tantalizes both the eyes and taste buds. Alternatively, savor the carefully curated cheese plate, featuring mozzarella and burrata sourced from Connecticut-based Liuzzi Cheese. Accompanied by delectable bowls of Texas olive oil and sweet, tart saba, this appetizer is a testament to the art of gastronomy. Other starters, such as the wood-grilled blue prawns, offer a burst of flavor, accentuated by a charred Meyer lemon half and a Mediterranean-style salsa verde.
For heartier fare, indulge in the pan-seared black sea bass, featuring moist white flesh complemented by crispy skin, served alongside roasted sunchokes and ricotta-and-spinach gnudi with pistachio pesto. The sous vide-prepared short rib is another standout, paired with kale, radicchio, and tender white beans in a golden, olive oil-drenched broth. The extensive wine list, boasting over two hundred bottles, presents a global selection that perfectly complements the diverse flavors of the menu.
An Unforgettable Lunch Experience
During lunch hours, 61 Osteria offers a relaxed ambiance. Sunlight fills the room, illuminating the walls adorned with spectacular Indian marble and captivating butterfly collages by local artist Joey Lancaster. The ceiling captivates with a lighting installation resembling delicate chain mail, shimmering subtly in response to gentle breezes. Sample a concise tasting of prosciutto di Parma or delight in arancini, exquisite cheese-filled rice balls accompanied by flavorful salsa verde and sweet tomato sauces. The peasant-style Tuscan soup offers a lighter option, accompanied by grilled sourdough.
A Finale of Sweet Indulgence
No dining experience is complete without dessert, and at 61 Osteria, the tiramisu steals the show. Immerse yourself in layers of espresso-soaked ladyfingers, mascarpone, whipped cream, and a generous dusting of cocoa powder. The result is a supersized confection that boasts unparalleled creaminess and moisture, redefining the essence of this beloved Italian classic.
As you bid farewell to 61 Osteria, take a moment to appreciate the remarkable journey that the Fort Worth dining scene has undertaken. From its early pioneers to the visionary establishments of Staniford and Jones, the city's culinary landscape has matured significantly. Just as the region boasts museums of national caliber, it now showcases restaurants that match that distinction, offering refined experiences that leave a lasting impression on discerning palates.
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